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Skip to ContentCrispy Carnitas Tacos
- Serves: 6
- Prep Time: 10 min
- Cook Time:
8 hrs
Ingredients
-
1
batch Slow Cooker Crispy Carnitas
-
12 (6-inch)
corn tortillas, warmed
-
½ cup
finely diced white onion
-
½ cup
roughly chopped cilantro
- Salsa verde, homemade or store bought
-
2
limes, cut into wedges
Method
- Divide the carnitas evenly among the tortillas. Top each taco with onion, cilantro, salsa verde, and a squeeze of lime juice.