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Skip to ContentEasy Fennel Salad
- Serves: 4
- Prep Time: 5 min
- Cook Time: 5 min
Ingredients
-
2
fennel bulbs
-
1/4 cup
extra virgin olive oil
-
1 tbsp
lemon zest
-
2 tbsp
lemon juice
-
1/2 tsp
salt
-
1/4 tsp
pepper
-
2 tbsp
fresh mint, roughly chopped
-
1/2 cup
parmesan (optional)
Method
- In a small bowl mix together olive oil, lemon zest, lemon juice, salt and pepper. Set aside.
- Using a mandolin, shave fennel until almost translucent. Toss shaved fennel along with fresh mint, parmesan cheese and prepared lemon salad dressing.