A Tasty, Simple, Foolproof Grilled Chicken Thighs Recipe
We love a classic recipe: simple enough to be a weeknight dinner yet easy enough to dress up for company. And, we guarantee it’ll be a crowd-pleaser! Doused in a flavorful marinade that can go with really, anything and almost effortlessly, you can pull a meal together with grilled chicken as the star! On those hot summer days, when you don’t feel like turning on the oven, make the grill your best friend. We envision a full picnic spread with favorites like refreshing Watermelon Cucumber Salad and spicy Elote (Mexican Street Corn), or choose for yourself from our 30 Best Summer Side Dishes. Look no further, we’ve got the perfect grilled chicken thighs recipe for you.
How Long Does It Take To Make Chicken Thighs on the Grill?
Due to their ease of prep and cooking time, chicken thighs on the grill are perfect for when you have less than an hour to prepare dinner! Marinated chicken gets placed over low heat undisturbed for about five minutes to slow roast and create those beautiful grill marks. This process gets repeated a few times, flipping once or twice. In about 20 minutes, from grill to plate, these chicken thighs will be ready to go! The results? Tender, juicy thighs with a crispy, lightly charred exterior. The total cooking time will depend on the size of your thighs, so, if possible, when choosing which to buy, look for those uniform in shape. When in doubt, ask your local butcher! In this recipe, we use boneless chicken thighs for quicker cooking time but feel free to make it with bone-in chicken thighs, they will just take a bit more time.
Basic Ingredients, But Not So Basic Chicken!
Spice blends and marinades are crucial to layering on the flavor! When available, use the freshest spices you can find as flavor dwindles over time. To make sure your pantry is always well-stocked, check out this Pantry Essentials: Five Spices We Always Have in Our Kitchen post. To make this marinade your own, play around with the spices! Swap out sweet paprika for smoked paprika. Add a squeeze of lemon! Throw in some fresh parsley. This grilled boneless chicken thighs recipe is your oyster.
Seven simple pantry ingredients come together in a pinch to make a delicious grilled chicken marinade:
Brown sugar adds a subtle sweetness and helps create a crispy outside
Salt helps keep the chicken moist and tender
Garlic powder and onion powder pack a flavorful punch
Paprika adds color and a hint of flavor
Fresh cracked pepper, and emphasis on the fresh cracked
EVOO (extra virgin olive oil) assists with distributing the spices as well as helping the chicken thighs not stick to the grill!
You could also use this marinade on chicken breasts, BUT we absolutely love to use thighs for their hearty texture and flavorful umph. If using chicken breast, pull them off the grill right when they reach 165°F so they don’t dry out!
How to Make Perfectly Grilled Chicken Thighs
Boneless chicken thighs go through a quick marinade and then get placed on the grill over low heat. It might be low in effort, but we can attest it’s high in flavor!
Here's how to make our Grilled Chicken Thighs:
Make the Marinade! Add your spices and olive oil to a bowl and mix generously - this will help hydrate and distribute the spices. Coat each thigh evenly with the marinade.
Wait! If you haven’t already, preheat the grill while you allow the chicken thighs to marry with the flavors of the marinade. Pro tip: marinate your chicken thighs overnight for even more flavor!
Grill em’ up! Cook them over low heat without disturbing them to achieve those perfect grill marks we all envy!
Tools You’ll Need
Wondering What To Serve With Grilled Chicken Thighs?
Make it a picnic! Serve them alongside all your favorites!
Looking for other ways to spice up your chicken game?
Your Favorite Go-To Chicken Recipe – Right?!
This ready-to-go-in-minutes recipe is a staple in our house, and we hope it becomes one in yours too! If you love it as much as we do, snap us a picture of your Grilled Chicken Thighs! Tag us on Instagram using @themodernproper and #themodernproper. Happy eating!
